How to Make Coconut Milk Homemade: 3 Easy Recipes

The coconut milk (or drink of coconut) can be found ready in the supermarkets, but if you are looking for a product more healthy, the ideal is to make a homemade version, from the fruit diluted in water and squeezed. The making of the coconut milk is fast and simple, as the method that you choose. In this article you will be able to see three forms of preparation.

How to Make Coconut Milk Homemade 3 Easy Recipes

The coconut milk is another option, drink vegetable very appreciated in the kitchen vegetarian and vegan. There are already many options for sale in commercial outlets, however, their version of natural is more healthy. This option has no lactose and can thus replace the normal milk.

So, we’ll tell you then how to make coconut milk at home, in three different ways: with fruit, grated, fresh, and in the Thermomix.

HOW TO MAKE COCONUT MILK: 3 RECIPES

1. HOW TO MAKE COCONUT MILK WITH DRIED COCONUT

The first suggestion to make coconut milk is more practical, as it uses grated coconut of the package.

– Ingredients –

  • 200 g grated coconut (from the normal, which is on sale in packages)
  • 1 liter of water

– Mode of preparation –

  1. Boil the water. Place the coconut in a tall glass, or in a bowl and add the boiling water. Leave in infusion for at least 30 minutes.
  2. At the end of that time crunch – with the magic wand, robot of kitchen or blender – all very well. Let it sit for another 30 minutes, and then shred everything.
  3. Strain the coconut milk and squeeze in very well with all the liquid with the grated coconut.
  4. Is ready to use or store after the coconut milk in a container in the fridge and use according to your needs. You may have need of the move, because as the coconut milk can, you will be left with one solid and another liquid.

2. HOW TO MAKE COCONUT MILK WITH FRESH COCONUT

If you want to get a coconut milk as fresh as possible, buy the fruit, remove the peel and prepare in the most craft.

– Ingredients –

  • 1 coconut dry
  • 1 litre of mineral water, warm (filtered)

– Mode of preparation –

  1. Pierce the coconut and remove the water.
  2. Break the coconut and place in the hot oven for a few minutes. This helps the pulp to loosen more easily.
  3. With the help of a knife, remove the pulp from the hard shell. Already you can use that way, or if you want a milk white, peel the coconut and cut into smaller pieces.
  4. Place in a blender along with the warm water. Beat for 3 minutes.
  5. After you pass through a colander or sieve very fine. Is ready to be consumed.

3. HOW TO MAKE COCONUT MILK IN THE THERMOMIX

Finally, you can also take advantage of your kitchen robot to do a coconut milk with the two different consistencies, one more concentrated and another to add to soups, and ice cream.

– Ingredients –

  • 200 g of grated coconut
  • 2400 ml of water

– Mode of preparation –

  1. In the cup the Thermomix place the coconut and half of the water. Schedule 8 min./100 °C/spd. 4.
  2. Finished the time schedule 30 sec./reg. 8.
  3. Strain the mixture through a belt loop of the network. Put on some gloves (to not
    burn) and tighten with hands the coconut that was inside of the dowel
    networks.
  4. Pour the liquid into containers and store in the refrigerator. Yields about a quart.
    Shake before use.
  5. Pour the coconut that is inside of the belt loop of the network, in the glass of the Thermomix. Add another half of water.
  6. Follow the previous steps. Finished the process, strain, press and store in a container.
    Shake before use. Now it has another liter of coconut milk, this is weaker than the previous one.
  7. Label the containers and use the first milk of coconut in your usual recipes. As for the second, weaker, use it in soups or in ice cream.

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