Where to Buy Tapioca in Portugal?

Until now I didn’t know where to buy tapioca in Portugal, here you are the solution to the problem.Learn about the four sites that will meet their needs.

There are several kinds of tapioca and not all of them can be found around the hand. But the demand for this food that has made the delights of the world of fitness does not have to be a drama and here you have the proof of it.

We selected four sites where to buy tapioca in Portugal so that you do not walk to the drift.

From supermarkets the spaces with natural products, passing through the spaces with food from various parts of the world, the suggestions are many and are available all over the country.

Where to Buy Tapioca in Portugal

We suggest three recipes to put into practice the shopping that you do.

WHERE TO BUY TAPIOCA IN PORTUGAL?

1. GLOOD

In this shop characterized by having traditional foods of the various parts of the world (from Brazil to the USA or Africa), you can find chocolates, teas, sauces, spices, cakes and many other things that will fill your stomach.

But in addition, it is one of the sites where you can buy tapioca in portugal, namely gum tapioca hydrated, an ideal variant to put into practice the recipes of tapioca, traditional, as well as the famous crepioca.

Where: Glood | you Can know all the shops Glood here
Price: 4,50€, 500gr

2. JUMBO

More one of the few places where you can find tapioca already hydrated and ready to use. Resulting from the mixture of cassava with water, can also be used to make the tapioca traditional.

Then just fill with whatever you want: from chicken to guacamole, passing through the simple banana with peanut butter.

Where: Jumbo | You know the shops nearest to you here
Price: has 3.99€, 500gr

3. BARN

The Barn is another of the sites where you can buy tapioca in Portugal.

Here is the flour, a variant that can be considered as an alternative to flour traditional, giving to make delicious cakes and bread much more healthy.

Where to Buy Tapioca in Portugal 2

Where: the Barn | you Can get to know the shops nearest to you here
Price: 2.29 s€, 250gr

4. LOVE BIO

One of the spaces with natural and organic products that has started to make a presence in Lisbon, is another excellent suggestion to buy the tapioca.

Here can be found also as flour.

Where: Love Bio | Can know the shops Love Bio here
Price: 3,29€, 250gr

5. CONTINENT

In one of the largest hypermarkets in the country as well can now find this ingredient in traditionally brazilian. Here in a version in the flour so that the use of suggestions such as cakes, bread, or simply replace the flour of traditional for this more healthy.

Where: Mainland | you Can get to know the shops nearest to you here

Price: 1,29€, 250gr

6. PURE LAND

A store of products macrobiotic made on the basis of 100% natural ingredients. Here you will find the famous gum tapioca to make the crepiocas.

Where: the Pure Land | you Can get to know the shops nearest to you here

 

7. TAPIOFIT

The Portuguese brand of manioc hydrated and ready to make tapioca. You can place your order through the site or buy directly in the stores Barn, the Pure Land, Glood, Garden District, for example.

Where: Tapiofit | you Can get to know the shops nearest to you here

Price: 4,50€

3 SUGGESTIONS FOR RECIPES WITH TAPIOCA

1. CHEESE BREAD

It is impossible for anyone not to be delighted with this delicacy and traditional brazilian. The Recipe of Tapioca suggests an alternative version where the tapioca is the key ingredient.

So after exploring the sites where to buy tapioca in Portugal, put this idea into practice.

– Ingredients –

  • 2 cups of tapioca flour
  • 1 cup of grated cheese
  • 1 cup of warm milk
  • ½ Cup of tapioca flour (sweet or sour)
  • 1 egg
  • Salt to taste

– Mode of preparation –

  1. Mix the warm milk with the tapioca and let hydrate for about 40 minutes
  2. Add the grated cheese, the egg and the flour and involve slowly until you gain the consistency to form balls
  3. Form little balls with your hands
  4. Take to the freezer for about 15 minutes
  5. Put in the oven previously heated until they become slightly golden

2. COUSCOUS TAPIOCA

In the Revenue of the Gi can find this recipe which is a real dessert, but healthy!

The couscous tapioca is delicious and a late snack or meal amazing to fool gluttony.

Where to Buy Tapioca in Portugal 3

– Ingredients –

  • 250ml drink almond (or dairy milk or other vegetable drink)
  • 100ml of coconut milk Light
  • 100gr of tapioca granulated
  • 35gr of grated coconut without added sugar
  • 2 tablespoons of sweetener
  • 1 tablespoon of gelatin neutral powder
  • Grated lemon rind
  • Cinnamon
  • Carnation of India

– Mode of preparation –

  1. Let the tapioca granules in water about an hour and then drain in a colander
  2. Add the drink of almonds and the grated coconut and mix
  3. Add the coconut milk, the sweetener and the gelatin
  4. Pass everything to a pot and added the cinnamon, lemon and cloves from India
  5. Let simmer for between 15 and 20 minutes
  6. Arrange the mixture on a board and take to the refrigerator about two hours
  7. Cut in pieces
  1. TAPIOCA CHICKEN AND RICOTTA CHEESE

Of course we could not stop to suggest a recipe of the classic tapioca.

Brazil On the Table bet on filled with chicken and ricotta, and the result is not only delicious, as it is a perfect option for any lunch or dinner!

– Ingredients –

  • 1/2 kg of goma tapioca
  • Salt
  • ½ Chicken breast without skin
  • 150gr ricotta into cubes
  • 1 tomato, diced and without seeds
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon of corn starch
  • ½ Cup of water
  • 1 tablespoon of grated cheese
  • Chopped parsley
  • Salt and pepper to taste

– Mode of preparation –

  1. Cook the chicken in water and salt and hold back
  2. In a frying pan pour in the olive oil, the garlic and the onion and then add the chicken for about two minutes
  3. Add the tomato
  4. Season with salt and pepper
  5. Add the ricotta and let five more minutes
  6. Dissolve the starch in ½ cup of water and add to the pan, stirring until it thickens
  7. Turn off the heat and add the cheese and parsley
  8. Cover and let stand about 15 minutes
  9. Heat a frying pan on the stove on high and pour in the tapioca to cover the entire surface
  10. When the dough is loose, turn
  11. Back the turn and add the filling
  12. To close, let cook about a minute longer and take

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